Meet the Staff

Andre’ Hampton - Owner/Chef
A native New Yorker, Andre’ has spent the past 20 years working in the restaurant business in Summit County. It could be said that Andre’ can’t get enough of the world of food. He has had the privilege of studying with world class chefs like Larry Perner of New York City’s Windows On the World Restaurant, and Chef Mike Duprema of Green Point Brooklyn’s Lamb and Jaffy.

VInnie Manarca - Executive Chef
As a chef, VInnie continues a long family tradition of culinary excellence. Classically trained, Vinnie considers himself an artist, using his heart and mind to create wonderful delight’s of the pallet. Leading power house gourmet teams in places like the Tuscan Room in CT. and the Ski Tip Ranch in CO. Vinnie comes well equipped with knowledge and experience much sought after in the culinary world.

Beth Klien - Events Coordinator

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